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Personal Development
Kitchen Porter - Roles and Responsibilities
1.5-3hrs
beginner levelA ‘kitchen porter’ is a fancy name for a kitchen assistant or prep cook. They play a key role in ensuring that the operations in the kitchen run smoothly. This hospitality course explores the roles and responsibilities of a kitchen porter and provides the key skills required to be successful. We discuss food safety and the Hazard Analysis Critical Control Point (HACCP) system. Sign up to acquire the training required to become a kitchen hand.
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Kitchen Porter - Roles and Responsibilities
Learn how to work as a kitchen porter or kitchen assistant in a restaurant in this free online hospitality course.
A ‘kitchen porter’ is a fancy name for a kitchen assistant or prep cook. They play a key role in ensuring that the operations in the kitchen run smoothly. This hospitality course explores the roles and responsibilities of a kitchen porter and provides the key skills required to be successful. We discuss food safety and the Hazard Analysis Critical Control Point (HACCP) system. Sign up to acquire the training required to become a kitchen hand.
Course description
Course moduleA short ad will play before each lesson.
Module 16 Lessons
Introduction to Kitchen Porter
This module will teach you about the importance, responsibilities, and basic skills required to become a kitchen porter. Then you will learn the efficient use of kitchen tools and equipment as well as their maintenance. Dishwashing and kitchen maintenance, kitchen safety, inventory management, and the principles of HACCP are also covered.
1.Learning Outcomes
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2.Maintaining Kitchen Tools and Equipment
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3.Kitchen Hygiene and Safety
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4.Introduction to HACCP
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5.Principles of HACCP
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6.Lesson Summary
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Module 21 Lessons
Course assessment
Comments5 Comments
Min Ye` N.Augugust 10, 2025
This course is beneficial for improving my knowledge and experience.
Dr. Uqbah I.June 26, 2025
Great course
Robert R.May 23, 2025
Pretty easy to take.
Miss Busuay Sajchie S.February 07, 2025
The types of cleaning tools used in the kitchen include but are not limited to, scrub brushes, sponges, and squeegees.
Dishwashing machines are essential tools for maintaining a clean and hygienic kitchen environment.
Carlos Y.December 23, 2024
This will follow me in my life for the work I do
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