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Management
Food Quality: Application of Quality Control (QC) Tools in the Food Industry
time5-6hrs
timebeginner level
This course on “Food Quality: Application of Quality Control (QC) Tools in the Food Industry” provides you with both technical and practical knowledge on the different aspects and attributes of food quality, quality management in the food industry, and how to ensure the production of consistent, high-quality food products within your organization by using the seven tools of quality control to maintain food quality standards.
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Food Quality: Application of Quality Control (QC) Tools in the Food Industry
Learn the concepts of food quality & implement the seven quality tools in the food industry with this free online course
This course on “Food Quality: Application of Quality Control (QC) Tools in the Food Industry” provides you with both technical and practical knowledge on the different aspects and attributes of food quality, quality management in the food industry, and how to ensure the production of consistent, high-quality food products within your organization by using the seven tools of quality control to maintain food quality standards.
checked1Course description
checked1Course module
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Module 1
7 Lessons
Food Industry and Food Quality
This module introduces the learner to the definition and importance of food quality in the food processing industry. It will discuss in detail the different quality factors, such as sensory, nutritional, safety, shelf-life, and socio-economic aspects of quality, and the different regulations governing the quality and safety of foods worldwide.
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1.Food Industry and Food Quality - Learning Outcomes
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2.Introduction to the Food Industry
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3.Quality Concepts and Food Quality
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4.Food Quality Factors - Part 1
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5.Food Quality Factors - Part 2
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6.Food Quality Factors - Part 3
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7.Food Industry and Food Quality - Lesson Summary
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Module 2
8 Lessons
Food Quality Control Tools
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Module 3
1 Lessons
Course assessment
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